Situated near our Plancha Bar, along an ivy wall in the Main Dining Room, Toro's rustic, communal Chef’s Table can accommodate up to 12 guests. Additional tables can be arranged in the adjacent area to accommodate up to 20 guests.

At our Chef’s Table you’ll enjoy a unique dining experience, perfect for a celebratory meal such as an engagement or birthday party, a rehearsal dinner, or business gathering. The Chef’s Table menu is designed for a family style meal with the option to add any of our renowned Paellas and carefully crafted dry-aged Ribye. Our Beverage Director will also be on hand to help you pair wines and cocktails with your specified menu.

The Chef’s table has two nightly seatings, at 6:30 PM and 9:30 PM. Our  menu changes daily according to seasonal availability, as we pride ourselves on using only the best local ingredients. The Chef’s Table is booked on a first come, first served basis and we require a credit card on file and a signed contract to hold your reservation.

We look forward to working with you to create a one-of-a-kind dining experience that is sure to impress guests for any occasion. To learn more, please reach out to our events team at chefstable@toro-nyc.com or call 646-449-9280.